The Seabass
1.5 oz pineapple rum1 oz peach schnapps
pineapple juice
Champagne
orange
Pour into a mixer 1 1/2 oz of pineapple rum, 1 oz of peacsnapps and a spalsh of pineapple juice. Shake well. Pour it into a martini glass. Top it with champagne. Garnish with an orange wedge
